COVID-19 FAQ for Food Service: Cleaning and Disinfection

COVID-19 FAQ for Food Service: Cleaning and Disinfection

Blog Article

These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman Stamping (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related Wooden Train Set businesses.This flyer in particular provides guidance for food service establishments to prevent the spread of COVID-19.Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020.FSHN20-13/FS336: COVID-19 FAQ for Food Service: Cleaning and Disinfection (ufl.edu).